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Publications by Makoto NAWAMA
Proteinases From the Fruit-Body of Flammulina Velutipes.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Oligonucleotidase Activity of Phosphodiesterase From the Fruit Body of Flammulina Velutipes.
Agricultural and Biological Chemistry
Effect of Flammulina Velutipes on the Physicochemical and Sensory Characteristics of Cantonese Sausages
Meat Science
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Characterization of a Mycovirus Associated With the Brown Discoloration of Edible Mushroom, Flammulina Velutipes
Virology Journal
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Infectious Diseases
Recovery of Soluble Sugars From Waste Medium for Enokitake (Flammulina Velutipes) Mushroom Cultivation With Hydrothermal Reaction and Enzyme Digestion
Journal of Applied Glycoscience
Production of GABA-Enriched Powder by a Brown Variety of Flammulina Velutipes (Enokitake) and Its Antihypertensive Effects in Spontaneously Hypertensive Rats
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Chemical Constituents From the Fruit Body of Chlorophyllum Molybdites
Natural Product Communications
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Plant Science
Alternative Medicine
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Drug Discovery
Largest Fungal Fruit Body From India
Journal of Threatened Taxa
Landscape Conservation
Evolution
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Nature
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Animal Science
Policy
Ecology
Behavior
Zoology
Law
Biosorption of Cadmium(II) and Lead(II) From Aqueous Solutions by Fruiting Body Waste of fungusFlammulina Velutipes
Desalination and Water Treatment
Ocean Engineering
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Antitumor 1,3-.Beta.-Glucan From Cultured Fruit Body of Sparassis Crispa.
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