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Publications by Makoto OHSONE
Growth and Inhibition by Acids of Five Species of Pathogenic Bacteria Inoculated in Salad Vegetables
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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Growth Inhibition of Pathogenic Bacteria by Sulfonylurea Herbicides
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Alternative Ecology of Human Pathogenic Bacteria in Fruits and Vegetables
Plant Pathology Journal
Antibiotic Resistance Patterns of Lactic Acid Bacteria Isolated From Nigerian Grown Salad Vegetables
African Journal of Microbiology Research
Biosynthesis of Silver Nanoparticles Using Endophytic Bacteria and Their Role in Inhibition of Rice Pathogenic Bacteria and Plant Growth Promotion
RSC Advances
Chemistry
Chemical Engineering
The Incidence of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Bacteria in Salad Vegetables in Ondo City, Nigeria
Asian Food Science Journal
Removal of Grit From Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Effect of Termites Extract on Inhibition of Growth of Some Pathogenic Bacteria and Synthesis of Biofilm
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Growth Analysis of Sugarcane Inoculated With Diazotrophic Bacteria and Nitrogen Fertilization
African Journal of Agricultural Research
Mechanism of Growth Inhibition by Free Bile Acids in Lactobacilli and Bifidobacteria
Journal of Bacteriology
Microbiology
Molecular Biology