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Publications by Makoto Toida
Chemopreventive Effect of Fermented Brown Rice and Rice Bran on 4-Nitroquinoline 1-Oxide-Induced Oral Carcinogenesis in Rats
Oncology Reports
Medicine
Cancer Research
Oncology
Related publications
Chemopreventive Potential of Spirulina Platensis in Tongue Carcinogenesis Induced by 4-Nitroquinoline-1-Oxide in Rats (Histological and Immunohistochemical Study)
Egyptian Dental Journal
Inhibitory Effects of Fermented Brown Rice and Rice Bran on the Development of Acute Hepatitis in Long-Evans Cinnamon Rats
Oncology Reports
Medicine
Cancer Research
Oncology
Fermented Brown Rice and Rice Bran With Aspergillus Oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, Through Inhibition of Inflammatory Cell Infiltration
Nutrients
Nutrition
Food Science
Dietetics
Expression of Cytokeratin 13, 14, 17, and 19 in 4-Nitroquinoline-1-Oxide-Induced Oral Carcinogenesis in Rat
The Bulletin of Tokyo Dental College
Medicine
Identification of Ethanol and 4-Nitroquinoline-1-Oxide Induced Epigenetic and Oxidative Stress Markers During Oral Cavity Carcinogenesis
Alcoholism: Clinical and Experimental Research
Medicine
Psychiatry
Mental Health
Toxicology
Anti-Photoaging Effect of Fermented Rice Bran Extract on UV-induced Normal Skin Fibroblasts
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Studies on the Quality Control of Fermented Brown Rice and Rice Bran With Aspergillus Oryzae by Metabolome Analysis Using 1h-NMR
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Rice Bran Hemicellulose on the Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Mutagenic Activity of 4-Nitroquinoline 1-Oxide and 4-Hydroxyaminoquinoline 1-Oxide on Bacteria
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
