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Publications by Makoto Torigai
Thermal Stability of Fish G-Actin Extracted From the Acetone-Dried Myofibril-Powder
Fisheries Science
Aquatic Science
Related publications
Dimensional Stability of Uranium Powder Compacts Upon Thermal Cycling
Thermal Stability of Amorphous Sugar Matrix, Dried From Methanol, as an Amorphous Solid Dispersion Carrier
Gelation and Thermal Characteristics of Microwave Extracted Fish Gelatin–natural Gum Composite Gels
Journal of Food Science and Technology
Food Science
Quantitative Tissue Isolation fromDrosophilafreeze-dried in Acetone
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Thermal and Photo-Stability of the Antioxidant Potential of Spirulina Platensis Powder
Brazilian Journal of Biology
Agricultural
Biological Sciences
The Structure and Properties of Spray-Dried Powder
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Stability of Fucoxanthin in Dried Undaria Pinnatifida (Wakame) and Baked Products (Scones) Containing Wakame Powder
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Antisickling Effects of Dried Fish (Tilapia) and Dried Prawn (Astacus Red)
Journal of Applied Sciences and Environmental Management
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
