Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Malcolm R. Mackley
The Effect of Protein–precipitant Interfaces and Applied Shear on the Nucleation and Growth of Lysozyme Crystals
Acta Crystallographica Section D Biological Crystallography
Related publications
Insulin Crystals. V. the Nucleation and Growth of Insulin Crystals.
Acta Chemica Scandinavica
Effects of Shear and Cooling Rate on the Crystallization Behavior and Structure of Cocoa Butter: Shear Applied During the Early Stages of Nucleation
Peptides of Matrix Gla Protein Inhibit Nucleation and Growth of Hydroxyapatite and Calcium Oxalate Monohydrate Crystals
PLoS ONE
Multidisciplinary
Nucleation and Growth of Aperiodic Crystals in Aluminum Alloys
Le Journal de Physique Colloques
Measuring the Nucleation Rate of Lysozyme Using Microfluidicsâ€
Crystal Growth and Design
Materials Science
Chemistry
Condensed Matter Physics
Eddy Current Detection of Nucleation and Early Growth of Semiconductor Crystals
On the Protein Precipitant for the Determination of True Proteins in Foods and Fodders
Journal of the agricultural chemical society of Japan
Impact of Cavitation, High Shear Stress and Air/Liquid Interfaces on Protein Aggregation
Biotechnology Journal
Applied Microbiology
Biotechnology
Molecular Medicine
Medicine
Converse Piezoelectricity and Ferroelectricity in Crystals of Lysozyme Protein Revealed by Piezoresponse Force Microscopy
Ferroelectrics
Optical
Electronic
Condensed Matter Physics
Magnetic Materials