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Publications by Malene S. Cilieborg
Supplementation With Lactobacillus Paracasei or Pediococcus Pentosaceus Does Not Prevent Diarrhoea in Neonatal Pigs Infected With Escherichia Coli F18
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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In Situ Dry Matter Degradability Coefficients of Whole Crop Barley Silage Treated With Lactobacillus Plantarum or Mixed With Pediococcus Pentosaceus Plus Propionbacter Freudenreichii
Proceedings of the British Society of Animal Science
Fecal Leukocytes in Children Infected With Diarrheagenic Escherichia Coli
Journal of Clinical Microbiology
Microbiology
Administration of Lactobacillus Salivarius LI01 or Pediococcus Pentosaceus LI05 Prevents CCl4-induced Liver Cirrhosis by Protecting the Intestinal Barrier in Rats
Scientific Reports
Multidisciplinary
Neonatal Varicella: Varicella Zoster Immunoglobulin (VZIG) Does Not Prevent Disease
Archives of Disease in Childhood: Fetal and Neonatal Edition
Pediatrics
Gynecology
Perinatology
Obstetrics
Medicine
Child Health
Permeability Lesions in Male Escherichia Coli Infected With Bacteriophage T7.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Complete Genome Sequence of Pediococcus Pentosaceus Strain GDIAS 001
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Detection of Enteroaggregative Escherichia Coli in Faecal Samples From Patients in the Community With Diarrhoea
Journal of Medical Microbiology
Medicine
Microbiology