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Publications by Mallo, J. M.
Effects of Soya Bean Oil and Vitamin C on Lipid Peroxidation and Antioxidant Biomarkers in Ethanol -Induced Oxidative Stress in Wistar Rats.
IOSR Journal of Pharmacy and Biological Sciences
Related publications
Ameliorative Effects of Soya Bean Oil and Vitamin C on Liver Enzymes in Ethanol -Induced Oxidative Stress in Wistar Rats
IOSR Journal of Dental and Medical Sciences
Vitamin C Attenuates Methotrexate-Induced Oxidative Stress in Kidney and Liver of Rats
Physiology International
Physiology
Methanolic Extract of Musa Sapientum Surker Proffers Antioxidant Effects Against Indomethacin-Induced Ulceration Oxidative Stress in Wistar Rats
IOSR Journal of Pharmacy and Biological Sciences
Nutrient, Bioactive Components and Effects of Ethanol Extracts of Annona Muricata Leaves and Fagara Zanthoxyloide Roots on Zidovudine-Induced Oxidative Stress in Wistar Rats
Journal of Applied Life Sciences International
Lowering Effects of Onion Intake on Oxidative Stress Biomarkers in Streptozotocin-Induced Diabetic Rats
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Effect of Thyroid State on Lipid Peroxidation, Antioxidant Defences, and Susceptibility to Oxidative Stress in Rat Tissues
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
Effect of Bambara Groundnut (Vigna Subterranea) Consumption on Biomarkers of Oxidative Stress in Alloxan-Induced Diabetic Wistar Rats
Research Journal of Food Science and Nutrition
Effects of Stress Produced by Adrenocorticotropin (ACTH) on Lipid Peroxidation and Some Antioxidants in Vitamin C Treated and Nontreated Chickens
South African Journal of Animal Sciences
Animal Science
Zoology
The Effect of Endurance Swimming Plus Vitamin C Supplement on Oxidative Stress and Muscles Damage Indices in Male Wistar Rats
Avicenna Journal of Medical Biochemistry
