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Publications by Mamdouh Kamal
Phyisco Chemical, Rheological, Microbiological and Sensory Characteristics of Yoghurt Supplemented With Barley and White Oat Flours
Sinai Journal of Applied Sciences
Influence of Stirred Yoghurt Fortification With Spirulina Platensis and Dictyota Divaricata on Its Quality
Sinai Journal of Applied Sciences
Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
Sinai Journal of Applied Sciences
Using Moringa Leaves Powder in Production of Probiotic Yoghurt
Sinai Journal of Applied Sciences
