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Publications by Mami Ando
Effect of Addition of Dry Okara on the Taste and Properties of Cake
Journal for the Integrated Study of Dietary Habits
Related publications
Study of the Physicochemical Properties of Tulobuterol Dry Syrups Using Taste and Smell Sensors
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Puffing of Okara/Rice Blends Using a Rice Cake Machine
Effects of the Addition of Okara Flour on the Proximate and Amino Acid Compositions of Beef Sausage
Effect of BN Addition on the Mechanical Properties of AlN
Journal of Korean Institute of Metals and Materials
Surfaces
Alloys
Metals
Simulation
Optical
Magnetic Materials
Films
Modeling
Coatings
Electronic
Thermodynamic Properties and Drying Kinetics of ‘Okara’
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Effect of Sedimentation of Properties of Upward and Downward Cake Filtration.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Review on the Effect of Nanofiller Addition on the Technical Properties of Polymers
International Journal of Mechanical and Production Engineering Research and Development
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
The Effect of Pozzolan Addition on the Physical and Mechanical Properties of Lime Mortar
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of Different Waste Materials Addition on the Properties of Clay Bricks
International Journal for Research in Applied Science and Engineering Technology
