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Publications by Mamiko Watanabe

Influence of Rice With Different Amylose Contents on Postprandial Glycemic Response

Journal of Rural Medicine

English

Dietary Antioxidants for Prevention of Cardiovascular Disease

Journal of Rural Medicine

English

Related publications

Effects of Macronutrients in Mixed Meals on Postprandial Glycemic Response

Journal of Nutrition and Health

Occupational Health

English

Amylose Content in Rice (Oryza Sativa) Affects Performance, Glycemic and Lipidic Metabolism in Rats

English

Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects

English

Physicochemical Properties of High-Amylose Rice Varieties

Food Engineering Progress

English

Effect of Glycemic State on Postprandial Hyperlipidemia and Hyperinsulinemia in Patients With Coronary Artery Disease

Heart and Vessels

Cardiovascular Medicine

English

Different Isoforms of Starch-Synthesizing Enzymes Controlling Amylose and Amylopectin Content in Rice (Oryza Sativa L.)

Biotechnology Advances

Applied Microbiology

English

Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Comparison of Mineral Contents in Polished Rice in Different Cultivation Years.

Nippon Shokuhin Kagaku Kogaku Kaishi

English