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Publications by Mamoru TOMITA
Activation and Pasteurization of Bacillus Spp. Spores by Hydrostatic Pressure
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Comparison of Germicidal Activity Between Electrically Acidified Water and Acidified Sodium-Hypochlorite Solution.
Japanese Journal of Food Microbiology
Nitrate Ion Removal From Whey by Electrodialysis With Ionpermselective Membranes
Nihon Chikusan Gakkaiho
Effects of the Mode of the Filtration Processes on the Fractionation of Milk Constituents by Ultrafiltration
Nihon Chikusan Gakkaiho
Effects of Dasher Type and Revolution Number of Dasher on De-Emulsified Fat on Ice Cream.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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