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Publications by Manabu Asakawa
Safety of Cultured or Natural Abalones as Food in Japan.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Food Organisms for Abalones-Microalgae.
Nippon Suisan Gakkaishi
Aquatic Science
Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN
JSM Mycotoxins
Natural Antioxidant Extracts as Food Preservatives
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Polyphenols as Natural Food Pigments: Changes During Food Processing
American Journal of Food Technology
Food Science
Trends of Food Poisonings Caused by Natural Toxins in Japan, 1989–2011
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Present Condition and the Problem of the Food Safety System in Japan
Journal of Rural Problems
AIB Food Safety Audit System and Its Current Operational Situation in Japan
Journal for the Integrated Study of Dietary Habits
Beko Disease of Cultured Fish in Japan
Fish Pathology
Animal Science
Zoology
Aquatic Science
Safety or Salamanders? Natural Hazards and Environmental Conservation in Comprehensive Planning
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
