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Publications by Manal K. Abdel-Rahman

New Food Products for Sensory-Compromised Situations

Comprehensive Reviews in Food Science and Food Safety

English

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New Plants and Plant Products as Food

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Proposal for a New Practicable Categorization System for Food for Special Medical Purposes – Enteral Nutritional Products

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The Preservation of Fishery Products for Food,

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Experimental Justification for the Development of New Types of Emulsion Products for the Food Industry Enterprises

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