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Publications by Manee SAELEE
The Influence of Pasteurization and Starter Culture on Methanol Content and Bio-Profile of Fermented Morinda Citrifolia Linn. (Noni) Fruit Juice
Food Science and Technology
Biotechnology
Food Science
Related publications
Noni (Morinda Citrifolia Linn.) Fruit Juice Attenuates the Rewarding Effect of Ethanol in Conditioned Place Preference in Mice
Experimental Animals
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Medicine
Zoology
Morinda Citrifolia (Noni) Fruit - Phytochemistry, Pharmacology, Safety
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of Morinda Citrifolia Linn. (Noni) Fruit Juice
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
In Vitro & Ex Vivo Acetylcholinesterase Inhibitory Activity of Morinda Citrifolia Linn (Noni) Fruit Extract
Pharmacognosy Journal
Drug Discovery
Pharmacology
The Effect of Noni Fruit Extract (Morinda Citrifolia L.) in Gingivitis Patient
Pharmacognosy Journal
Drug Discovery
Pharmacology
Properties and Applications of Morinda Citrifolia (Noni): A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Can Chronic Consumption of Noni (Morinda Citrifolia) Juice, Lead to Changes in the Coagulation Profile Deranged Liver Function and Excessive Intraoperative Haemorrhage?
West Indian Medical Journal
Medicine
Hepatitis Induced by Noni Juice From Morinda Citrifolia: A Rare Cause of Hepatotoxicity or the Tip of the Iceberg?
Digestion
Gastroenterology
Gene Expression Changes and Anti-Proliferative Effect of Noni (Morinda Citrifolia) Fruit Extract Analysed by Real Time-PCR
Molekul
Biochemistry
Environmental Chemistry
Chemistry
Biomaterials
