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Publications by Manisha Sonule
Studies on Isolation of Yeast and Its Comparative Performance for Quality Wine Production From Pineapple and Sapota
International Journal of Current Microbiology and Applied Sciences
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Isolation and Characterization of Xylose Fermenting Yeast From Different Fruits for Bioethanol Production
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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
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Medicine
Drug Discovery
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Yeast and Its Importance to Wine Aroma - A Review
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Effect of Different Yeast Species on the Production of Pumpkin Based Wine
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Quantity- And Quality-Based Farm Water Productivity in Wine Production: Case Studies in Germany
