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Publications by Manuel Félix
A Comprehensive Approach From Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
Fluids
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
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Dispersion State of Protein-Stabilized Magnetic Emulsions.
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LWT - Food Science and Technology
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A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of TribeFabeae
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Phase Inversion of Ionomer-Stabilized Emulsions to Form High Internal Phase Emulsions (HIPEs)
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Emulsions for Interfacial Filtration.
Influence of the Molecular Weight of Carboxymethylcellulose on Properties and Stability of Whey Protein-Stabilized Oil-In-Water Emulsions
Journal of Dairy Science
Animal Science
Zoology
Genetics
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Interfacial Structures of Droplet-Stabilized Emulsions Formed With Whey Protein Microgel Particles as Revealed by Small- And Ultra-Small-Angle Neutron Scattering
Polyurea Microcapsules From Oil-In-Oil Emulsions via Interfacial Polymerization
Bulk and Interfacial Engineering to Enhance Photovoltaic Properties of Iodide and Bromide Perovskite Solar Cells
