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Publications by Manuel Gómez
Influence of Marine Hydrocolloids on Extruded and Native Wheat Flour Pastes and Gels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Fruit and Vegetable By-Products as Novel Ingredients to Improve the Nutritional Quality of Baked Goods
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Analysis of Volatile Compounds in Gluten-Free Bread Crusts With an Optimised and Validated SPME-GC/QTOF Methodology
Food Research International
Food Science
Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions
Journal of Food Engineering
Food Science
Simplification of Hot Rolling Schedule in Ti-Microalloyed Steels With Optimised Ti/N Ratio
ISIJ International
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
Influence of Different Flours and Starches on Gluten-Free Bread Aroma
Journal of Food Science and Technology
Food Science
A New Experiments-Based Methodology to Define the Stability Threshold for Any Vehicle Exposed to Flooding
Urban Water Journal
Development
Water Science
Planning
Technology
Geography
Microstructural Unit Controlling Cleavage Crack Propagation in High Strength Bainitic Steels
Key Engineering Materials
Cellular and Subcellular Localization of Endogenous Nitric Oxide in Young and Senescent Pea Plants
Plant Physiology
Plant Science
Genetics
Physiology
The Interaction of Activated Integrin Lymphocyte Function-Associated Antigen 1 With Ligand Intercellular Adhesion Molecule 1 Induces Activation and Redistribution of Focal Adhesion Kinase and Proline-Rich Tyrosine Kinase 2 in T Lymphocytes
Molecular Biology of the Cell
Cell Biology
Molecular Biology
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