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Publications by Manuel Ignacio Azócar
Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-Gelatin Films
Journal of Food Research
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Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene
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Controlled Synthesis of Triangular Silver Nanoplates by Gelatin–Chitosan Mixture and the Influence of Their Shape on Antibacterial Activity
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Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
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Influence of Plasticizers on the Physical Properties of Edible Chitosan Films
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Antimicrobial Activity of Fe-Loaded Chitosan Nanoparticles
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Nanopillared Chitosan-Gelatin Films: A Biomimetic Approach for Improved Osteogenesis
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The Antimicrobial, Mechanical, Physical and Structural Properties of Chitosan–gallic Acid Films
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Antimicrobial Activity of Multifaceted Lactoferrin or Graphene Oxide Functionalized Silver Nanocomposites Biosynthesized Using Mushroom Waste and Chitosan
RSC Advances
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