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Publications by Manuel Quirós
The Impact of Oxygen on the Final Alcohol Content of Wine Fermented by a Mixed Starter Culture
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
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Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
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The Degradation of N-Alkylcycloalkanes by a Mixed Bacterial Culture
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