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Publications by Manuela PANE
Ion Specificity in Determining Physico-Chemical Properties of Drinking Water
Food Science and Technology
Biotechnology
Food Science
Related publications
Physico-Chemical and Bacteriological Water Quality of Drinking Water in Chitrakoot Nagar Panchayat Area (M.P): Review
International Journal for Research in Applied Science and Engineering Technology
Physico-Chemical Characteristics of Corrosion Scales From Different Pipes in Drinking Water Distribution Systems
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Physico-Chemical and Microbiological Evidence of Drinking Water Quality in Ugbowo, Benin City, Nigeria
International Journal of Microbiology and Biotechnology
Physico-Chemical and Biological Properties of C60-L-Hydroxyproline Water Solutions
RSC Advances
Chemistry
Chemical Engineering
Seasonal Variations of Some Physico-Chemical Properties of River Ethiope Water in Abraka, Nigeria
Journal of Applied Sciences and Environmental Management
Physico-Chemical Properties of Squid Paramyosin.
Nippon Suisan Gakkaishi
Aquatic Science
Phytocenotic Structure and Physico-Chemical Properties of a Small Water Body in Agricultural Landscape
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Exploiting Physico-Chemical Properties in String Kernels
BMC Bioinformatics
Biochemistry
Applied Mathematics
Computer Science Applications
Structural Biology
Molecular Biology
Assessment of Physico-Chemical Properties of Tannery Waste Water and Its Impact on Fresh Water Quality
International Journal of Current Microbiology and Applied Sciences
