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Publications by Manuj K. Hazarika
Characterization of a Novel Folic Acid-Fortified Ready-To-Eat (RTE) Parboiled Rice
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Postprandial Serum Folic Acid Response to Multiple Doses of Folic Acid in Fortified Bread
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Development and Evaluation of Egg Based Ready-To-Eat (RTE) Products in Flexible Retort Pouches
African Journal of Food Science
Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats
Growth and Distribution Patterns of Bacterial Pathogens Recovered From Ready-To-Eat (RTE) Fruit Salad From Food Vendors in Lagos, Nigeria.
Nigerian Journal of Technological Research
High Hydrostatic Pressure Processing for Improving the Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Sliced Ham With Variable Nitrite Concentrations
Irradiation Processing of Ready-To-Eat Meats
Quality Characteristics of Irradiated Ready-To-Eat Meats
Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Contribution of Folic Acid-Fortified Foods to Fertile Women’s Folate Recommended Nutrient Intake Through Breakfast Simulation Models
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
