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Publications by Manzoor Qadir

Tolerance of Faba Bean, Chickpea and Lentil to Salinity: Accessions' Salinity Response Functions

Irrigation and Drainage

English

Policy Note: Reversing Salt-Induced Land Degradation Requires Integrated Measures

Water Economics and Policy

International Management

English

Related publications

Improving Tolerance of Faba Bean During Early Growth Stages to Salinity Through Micronutrients Foliar Spray

Notulae Scientia Biologicae

English

Screening of Chickpea Genotypes Against Salinity Stress

Bangladesh Journal of Agricultural Research

English

Increasing Salinity Tolerance of Crops

English

Performance of Field Pea and Lentil When Intercropped With Faba Bean and Chickpea in the Peace River Region of Alberta, Canada

Journal of Agricultural Science

English

Effect of Interaction Zinc-Salinity of Soil on Parameters (Proline, Soluble Sugar and Protein) in Bean (Vicia Faba L.)

International Journal of Biosciences (IJB)

English

Response of Durum Wheat Seedlings to Salinity

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Frost Tolerance of Faba Bean Cultivars (Vicia Faba L.) in Central Alberta

Canadian Journal of Plant Science

English

Differential Response of Bean (Phaseolus Vulgaris L.) Roots and Leaves to Salinity in Soil and Hydroponic Culture

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Mechanisms of Tolerance to Salinity in Banana:physiological, Biochemical,and Molecular Aspects

Revista Brasileira de Fruticultura

English