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Publications by María Alicia Martos

Isolation of a Yeast Strain Able to Produce a Polygalacturonase With Maceration Activity of Cassava Roots

Food Science and Technology

English

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Isolation and Characterization of a Rhodococcus Strain Able to Degrade 2-Fluorophenol

Applied Microbiology and Biotechnology

Applied Microbiology

English

Ethanol Production From Cassava Using a Newly Isolated Thermotolerant Yeast Strain

Multidisciplinary

English

Isolation and Initial Characterization of a Bacterial Consortium Able to Mineralize Fluorobenzene

Applied and Environmental Microbiology

Applied Microbiology

English

Study of Using Cassava Pulp to Produce Livestock Feed Pellet

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Carotenoids in Cassava Roots

English

Optimisation of Enzymatic Hydrolysis of Cassava Peel to Produce Fermentable Sugars

Applied Microbiology

English

Isolation of Bacteria Which Produce Yeast Cell Wall-Lytic Enzymes and Their Characterization

Biocontrol Science

Applied Microbiology

Occupational Health

English

Planting Density and Yield of Cassava Roots

Revista Ciencia Agronomica

English

Role of PPase-SE in Geotrichum Klebahnii, a Yeast-Like Fungus Able to Solubilize Pectin

Electronic Journal of Biotechnology

Applied Microbiology

English