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Publications by María Amparo Blázquez
Herbicidal Value of Essential Oils From Oregano-Like Flavour Species
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Related publications
Pharmacodynamic Properties of Essential Oils From Cymbopogon Species
African Journal of Pharmacy and Pharmacology
A Theoretical Study on the Chemical Activities of the Mainly Oregano Essential Oils
Turkish Computational and Theoretical Chemistry
Analgesic-Like Activity of Essential Oils Constituents
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effectiveness of the Use of Oregano and Laurel Essential Oils in Chicken Feeding
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Essential Oils From Neotropical Piper Species and Their Biological Activities
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Pre-Clinical Evaluation of Extracts and Essential Oils From Betel-Like Scent Piper Species Identifies Potential Cancer Treatments
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Effect of Thyme and Oregano Essential Oils on the Shelf Life of Salmon and Seaweed Burgers
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP
Biomedical Research and Clinical Practice
Anti-Candida Activity of Essential Oils From Eucalyptus Species. A Preliminary Study
Advances in Dentistry & Oral Health
