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Publications by María Arévalo-Villena
Selection of Potential Non- Sacharomyces Probiotic Yeasts From Food Origin by a Step-By-Step Approach
Food Research International
Food Science
Pectinases Yeast Production Using Grape Skin as Carbon Source
Advances in Bioscience and Biotechnology
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Step by Step Approach to Rare Breast Lesions Containing Spindle Cells
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Step by Step Zum ePaper
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