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Publications by María Bustamante

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview From 1998 to 2016

Nutrients
NutritionFood ScienceDietetics
2017English

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Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay

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2015English

Gluten Content of Imported Gluten-Free Foods: National and International Implications

Medical Journal of Australia
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2016English

Toxic Trace Element Contents in Gluten-Free Cereal Bars Marketed in Argentina

International Journal of Celiac Disease
PulmonaryRespiratory Medicine
2016English

Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet

Frontiers in Pediatrics
Child HealthPediatricsPerinatology
2019English

Evolution of Reproductive Disorders Related to Celiac Disease Under Gluten-Free Diet

International Journal of Celiac Disease
PulmonaryRespiratory Medicine
2017English

Sorgo, Un Cereal Alternativo Para Productos Sin Gluten

Revista Chilena de Nutricion
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2018English

Stimulation of Gluten-Free Sourdough Fermentation

Acta Alimentaria
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2014English

Development of Instant Gluten Free Porridge

Integrative Food, Nutrition and Metabolism
2019English

Social Aspects of Gluten-Free Living

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