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Publications by María C. Cittadini

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and Their Phenolic Compounds

Nutrition and Cancer

Cancer Research

English

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Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences

Organic Chemistry

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Computer Science Applications

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Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties

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Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity

Brazilian Journal of Food Technology

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Studies on Epoxy Compounds of Higher Fatty Acids and Their Derivatives. II.

Journal of Japan Oil Chemists' Society

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Omega-6 Fatty Acids and Inflammation

Prostaglandins Leukotrienes and Essential Fatty Acids

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Fatty Acids and Their Derivatives

Journal of Japan Oil Chemists' Society

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The Formation of Aldehydes From Amino Acids by Tea Leaves Extracts

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Identification of Phenolic Compounds From Medicinal and Melliferous Plants and Their Cytotoxic Activity in Cancer Cells

Biological Sciences

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Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia Atlantica

International Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

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