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Publications by María Carmen Garrigós
Cellulose Acetate/AgNPs-organoclay and/or Thymol Nano-Biocomposite Films With Combined Antimicrobial/Antioxidant Properties for Active Food Packaging Use
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Natural Additives and Agricultural Wastes in Biopolymer Formulations for Food Packaging
Frontiers in Chemistry
Chemistry
Related publications
Effect of Addition of Butyl Benzyl Phthalate Plasticizer and Zinc Oxide Nanoparticles on Mechanical Properties of Cellulose Acetate Butyrate/Organoclay Biocomposite
Tapioca Starch Films Reinforced With Microcrystalline Cellulose for Potential Food Packaging Application
Food Science and Technology
Biotechnology
Food Science
Antioxidative and Antimicrobial Edible Chitosan Films Blended With Stem, Leaf and Seed Extracts of Pistacia Terebinthus for Active Food Packaging
RSC Advances
Chemistry
Chemical Engineering
Development of Antioxidant Food Packaging Materials With Controlled Release Properties
Journal of Food Engineering
Food Science
Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film With Synergistic Antimicrobial Activity
Nanomaterials
Materials Science
Chemical Engineering
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Antimicrobial Nanomaterials for Food Packaging Applications
Food and Feed Research
Kappaphycus Alvarezii : Its Antioxidant Potential and Use in Bioactive Packaging Films
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Novel In-Situ Synthesis of Cellulose Agnps Characterization and Antibacterial Properties
Journal of Textile Engineering & Fashion Technology
