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Publications by María Cayré
Influence of Several Gums on the Growth and the Production of a Bacteriocin Like Substance From Lactobacillus Curvatus/Sakei ACU-1
Food Control
Biotechnology
Food Science
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Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains
International Journal of Enteric Pathogens
Partial Characterization of Bacteriocin-Like Substance Produced by Probiotic Lactobacillus Plantarum F12 Isolated From Algerian Children Faeces
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Production and Mode of Action of Lactocin 27: Bacteriocin From a Homofermentative Lactobacillus
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Induction of Bacteriocin Production in Lactobacillus Sake by a Secreted Peptide.
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