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Publications by María Cesio
Phenolic Profiling and Antioxidant Capacity of Eugenia Uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Pollination and Quality of Seeds and Plantlets of Eugenia Uniflora L.
Hoehnea
Influência De Extratos De Açaí (Euterpe Oleracea Mart.) E Pitanga (Eugenia Uniflora L.) Na Atividade De Catalase Citosólica Cerebral De Ratos
Inter-American Journal of Development and Research
INFLUÊNCIA DE EXTRATOS DE AÇAÍ (Euterpe Oleracea MART.) E PITANGA (Eugenia Uniflora L.) NA ATIVIDADE DE ENZIMAS DE BIOTRANSFORMAÇÃO HEPÁTICAS DE RATOS
Inter-American Journal of Development and Research
Phenolic Contents and Antioxidant Activity in Central-Southern Uruguayan Propolis Extracts
Journal of the Chilean Chemical Society
Chemistry
036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Phenolic Profile and Antioxidant Activity of Olive Fruits of the Turkish Variety “Sarıulak” From Different Locations
Grasas y Aceites
Organic Chemistry
Food Science
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Purification of a Lectin From Eugenia Uniflora L. Seeds and Its Potential Antibacterial Activity
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Classification and Fingerprinting of Different Berries Based on Biochemical Profiling and Antioxidant Capacity
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
