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Publications by María D. Méndez-Robles
Effect of Thermosonication on Pathogenic Bacteria, Quality Attributes and Stability of Soursop Nectar During Cold Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Effect of Cooling Delays on Quality Attribute of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Effect of Cacao Nip Extracts(CEs) on Quality Characteristics of Pork Patties During Cold Storage Period
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Effect of Postmortem Ageing on Quality Parameters, Contents of Proteins, Lipids and 25-Hydroxyvitamin D and Oxidative Stability in the Camel Meat During Cold Storage
Journal of Agricultural Science and Technology A
Selected Quality Attributes of Fine Basmati Rice: Effect of Storage History and Varieties
International Journal of Food Properties
Food Science
Effect of Gum Arabic on Stallion Sperm Survival During Cold Storage and Post Freezing
Macedonian Veterinary Review
Veterinary
Effect of Fumigation With Some Volatile Substances on Peach Fruits During Cold Storage
Trends in Horticultural Research
A Family of Stability Determinants in Pathogenic Bacteria
Journal of Bacteriology
Microbiology
Molecular Biology
Effect of Turmeric on the Growth of Pathogenic and Probiotic Bacteria
FoodSci: Indian Journal of Research in Food Science and Nutrition
