Discover open access scientific publications

Search, annotate, share and cite publications

Publications by María Dolores Olivares

Comparative Characterization of Dietary Fibre-Enriched Frozen/Thawed Mashed Potatoes

International Journal of Food Properties

English

Related publications

Flour for Instant Mashed Potatoes

Nexo Revista Científica

English

Impact of Rheological Properties of Mashed Potatoes on 3D Printing

Journal of Food Engineering

English

Artificial Insemination With Frozen-Thawed Boar Sperm

Molecular Reproduction and Development

Developmental Biology

English

Latent Injury in Frozen–thawed Bacteriophage T4Bo

Journal of Hygiene

English

Ultrastructural Studies of Frozen-Thawed 8-Cell Mouse Embryos

Reproductive Medicine

English

The Developmental Potential of Bisected Frozen-Thawed Mouse Embryos.

The Japanese journal of animal reproduction

English

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients With Primary and Secondary Bile Acids

English

Quality Evaluation of Fibre- Enriched Bread

International Journal of Nutrition and Food Sciences

English

Polarization Signatures of Frozen and Thawed Forests of Varying Environmental State

IEEE Transactions on Geoscience and Remote Sensing

Planetary Sciences

Electronic Engineering

English