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Publications by María Florencia Rodríguez-García
Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
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Space
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Planetary Science
Behavior
Chemical Treatment of Wheat Straw
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
Comprehensive Reviews in Food Science and Food Safety
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Experimental Study on the Optimisation of Chemical Treatment to Reduce Waste Rubber Aggregates Absorption Properties
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Peptidylarginine Deiminase Inhibitors Reduce Bacterial Membrane Vesicle Release and Sensitize Bacteria to Antibiotic Treatment
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Flavonoid Compounds Related to Seed Coat Color of Wheat
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Analysis the Performance of Chemical and Physical Additives to Reduce Shrinkage of Drinking Water Treatment Sludge (DWTS)
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Seed Maturation Regulators Are Related to the Control of Seed Dormancy in Wheat (Triticum Aestivum L.)
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Introducing Optimism to Models of Resource Allocation to Reduce HIV Incidence – Authors' Reply
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