Discover open access scientific publications

Search, annotate, share and cite publications

Publications by María Isabel HERNÁNDEZ-SERRANO

Typification of a Fresh Goat Cheese of Mexico by Path Models

Turkish Journal of Veterinary and Animal Sciences

English

Related publications

An Outbreak of Streptococcus Equi Subspecies Zooepidemicusassociated With Consumption of Fresh Goat Cheese

BMC Infectious Diseases

Infectious Diseases

English

Goat Cheese Quality in North Macedonia

English

Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

Health Professions

English

Prospects of Using Spices in Technology Soft-Ripened Goat Cheese

Agrobiodiversity for Improving of Nutrition, Health and Life Quality

English

Characterization of Fresh Cheese With Addition of Probiotics and Prebiotics

Journal of Life Sciences

English

Fresh Cheese Production on the Basis of Milk-Protein Coaggregates

Biotechnology in Animal Husbandry

English

Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models

International Journal of Interactive Multimedia and Artificial Intelligence

English

Preparation of Fresh Cheese From Caprine Milk as a Model for the Reduction of Allergenicity

Journal of Nutritional Science and Vitaminology

English