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Publications by María José Alcaino

The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products

Health Professions

English

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Non-Caloric Sweeteners: Specific Characteristics and Safety Assessment

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Principal Microorganisms Involved in the Decay of Sensory Characteristics of Meat Products

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Blends of Non-Caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste Due to TAS2R Bitter Receptor Inhibition

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Application of Multiple Reaction Monitoring for Quantitation of Sweeteners in Food Products

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The Effect of Nonnutritive Sweeteners Added to a Liquid Diet on Volume and Caloric Intake and Weight Gain in Rats

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Health Outcomes of Non-Nutritive Sweeteners: Analysis of the Research Landscape

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Estimated Intake of Intense Sweeteners From Non-Alcoholic Beverages in Denmark

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Sensory Characteristics of Maillard Reaction Products From Chicken Protein Hydrolysates With Different Degrees of Hydrolysis

CYTA - Journal of Food

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Effects of Fructose-Containing Caloric Sweeteners on Resting Energy Expenditure and Energy Efficiency: A Review of Human Trials

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