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Publications by María José Fornaguera

Erratum To: Lactobacillus Reuteri CRL 1101 Highly Produces Mannitol From Sugarcane Molasses as Carbon Source

Applied Microbiology and Biotechnology

Applied Microbiology

English

Related publications

Evaluation of the Effects of Sugarcane Molasses as a Carbon Source for Ankistrodesmus Gracilis and Haematococcus Pluvialis (Chlorophyceae)

Brazilian Journal of Biology

Biological Sciences

English

Lactobacillus Reuteri: Direct Passage From Ingested Yogurts to Urine Microbiota

English

Erratum to “Design and Optimization of a Process for Sugarcane Molasses Fermentation bySaccharomyces cerevisiaeUsing Response Surface Methodology”

International Journal of Microbiology

English

Lactobacillus Paracasei GMNL-32, Lactobacillus Reuteri GMNL-89 and L. Reuteri GMNL-263 Ameliorate Hepatic Injuries in Lupus-Prone Mice

British Journal of Nutrition

English

Molasses as a Source of Carbon Dioxide for Attracting the Malaria Mosquitoes Anopheles Gambiae and Anopheles Funestus

Malaria Journal

Infectious Diseases

English

The Pan-Genome of Lactobacillus Reuteri Strains Originating From the Pig Gastrointestinal Tract

English

EFFECT OF SOME FACTORS ON THE PRODUCTION OF MANNITOL FROM Lactobacillus Brevis

Mesopotamia Journal of Agriculture

English

Safety and Efficacy of Lactobacillus Reuteri NBF‐1 (DSM 32203) as a Feed Additive for Dogs

English

KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English