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Publications by María López‐Pedrouso

Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages

Journal of the Science of Food and Agriculture

English

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Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-Type Sausages

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Enhancement of the Nutritional Status and Quality of Fresh Pork Sausages Following the Addition of Linseed Oil, Fish Oil and Natural Antioxidants

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Methods for the Evaluation of Antibiotic Resistance in Lactobacillus Isolated From Fermented Sausages

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Health and Safety Considerations of Fermented Sausages

Journal of Food Quality

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Improvement of Nutritional Properties of Chorizo De Pamplona by Replacement of Pork Backfat With Soy Oil

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Evaluation of the Physicochemical Properties of Fermented Sausages With Staphylococcus Xylosus and Lactobacillus Sakei

Pakistan Journal of Nutrition

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The Effects of Sodium Tripolyphosphate on Preblended Pork Sausages

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Properties of "Shishibishio" Fermented Pork Meat Sauce

Nippon Shokuhin Kagaku Kogaku Kaishi

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Detection of Salmonella Spp. And Diarrheagenic Escherichia Coli in Fresh Pork Sausages

Semina:Ciencias Agrarias

Biological Sciences

English