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Publications by María L. Lemoine
Study and Comparison of Different Drying Processes for Dehydration of Raspberries
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
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Comparison of Energy Consumption in the Convective and Freeze Drying of Raspberries
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Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
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Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
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Kinetic Study, Optimization and Comparison of Sun Drying and Superheated Steam Drying of Asam Gelugor (Garcinia Cambogia)
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A Comparative Study on Exergetic Performance Assessment for Drying of Broccoli Florets in Three Different Drying Systems
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Optimization of Osmotic Dehydration of Papaya Followed by Air-Drying
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High-Intensity Drying Processes-Impulse Drying
