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Publications by María Luisa Marina
A Sustainable Approach for the Extraction of Cholesterol-Lowering Compounds From an Olive By-Product Based on CO2-expanded Ethyl Acetate
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Fractionation of Chlorinated and Brominated Persistent Organic Pollutants in Several Food Samples by Pyrenyl-Silica Liquid Chromatography Prior to GC–MS Determination
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Recent Advances in the Analysis of Antibiotics by Capillary Electrophoresis
Electrophoresis
Biochemistry
Clinical Biochemistry
Analytical Chemistry
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