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Publications by María P. Portillo
A Combination of Resveratrol and Quercetin Induces Browning in White Adipose Tissue of Rats Fed an Obesogenic Diet
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effects of Resveratrol on Changes Induced by High-Fat Feeding on Clock Genes in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Browning of White Adipose Tissue: Role of Hypothalamic Signaling
Annals of the New York Academy of Sciences
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Neuroscience
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Philosophy of Science
Interleukin-6 Induces Fat Loss in Cancer Cachexia by Promoting White Adipose Tissue Lipolysis and Browning
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Disparate Metabolic Effects of Blackcurrant Seed Oil in Rats Fed a Basal and Obesogenic Diet
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A Low-Protein, High-Carbohydrate Diet Increases Browning in Perirenal Adipose Tissue but Not in Inguinal Adipose Tissue
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Browning of Subcutaneous White Adipose Tissue in Humans After Severe Adrenergic Stress
Cell Metabolism
Cell Biology
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White Adipose Tissue Browning in the R6/2 Mouse Model of Huntington’s Disease
PLoS ONE
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Multivitamin Supplementation of Wistar Rats During Pregnancy Accelerates the Development of Obesity in Offspring Fed an Obesogenic Diet
International Journal of Obesity
Nutrition
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Dietetics
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Metabolism
Diabetes