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Publications by María Pilar Navarro
Diets Rich in Maillard Reaction Products Affect Protein Digestibility in Adolescent Males Aged 11–14 Y
American Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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Studies on Antioxidative Maillard Reaction Products. II. Prevention of Sardine Lipid Oxidation by Antioxidative Maillard Reaction Products Prepared From Fructose-Tryptophan.
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Diets Rich in N-6 PUFA Induce Intestinal Microbial Dysbiosis in Aged Mice
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