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Publications by María Rojas-Dorado
Crude Extracts of Metabolites From Co-Cultures of Lactic Acid Bacteria Are Highly Antagonists of Listeria Monocytogenes
Heliyon
Multidisciplinary
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Future Access and Improvement of Industrial Lactic Acid Bacteria Cultures
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Mechanism of Synergistic Inhibition of Listeria Monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Inhibitory Effect of Cell Free Extracts From Lactic Acid Bacteria on Growth of Escherichia Coli
Nihon Chikusan Gakkaiho
Biopolymers From Lactic Acid Bacteria
International Journal for Research in Applied Science and Engineering Technology
Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage
Progress in Plant Protection
Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health