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Publications by María de la Luz Riviello-Flores

Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium Edule (Jacq.) Sw.) Fruits

English

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Estudo Dos Nectários Das Flôres De Sechium Edule Sw.

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Preservation and Evaluation of Spiced Chayote Juice Using Hurdle Technology

Brazilian Journal of Food Technology

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Inhibitory Effects of Sechium Edule Extract on Melannin Synthesis in a Human Skin Model

Japan Journal of Food Engineering

Manufacturing Engineering

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Improvement of Quality Characteristics of Cherry Fruit Juice Processed Using Fruits From ‛Stevnsbær Clone 23ʼ (Prunus Cerasus L.)

International Journal of Forestry and Horticulture

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Chemical Composition Profiling and Antifungal Activity of the Essential Oil and Plant Extracts of Mesembryanthemum Edule (L.) Bolus Leaves

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

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Phytochemicals and Teratogenic Effects of Water Extracts of Rind of Select Fruits

International Journal of Biology, Pharmacy and Allied Sciences

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Photometric Determination With Phenylfluorone of Tin in Canned Fruit Juice and Canned Fruits

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

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Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English