Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by María del Carmen Pérez-Camino

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

Journal of Chemistry
Chemistry
2017English

Related publications

Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells

Chemical Science International Journal
2019English

Characteristics of Tree Nut Challenges in Tree Nut Allergic and Tree Nut Sensitized Individuals

Journal of Allergy and Clinical Immunology
AllergyImmunology
2016English

Physical Characterization of Chironji (Buchanania Lanzan) Nut and Kernels

FOOD SCIENCE RESEARCH JOURNAL
2014English

Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity

Agricultural Sciences
2019English

Chemical Composition of Cyperus Esculentus Nut and Phoenix Dactylifera Fruit

African Journal of Biotechnology
2019English

Chemical Properties of Tiger Nut-Soy Milk Extract

IOSR Journal of Environmental Science, Toxicology and Food Technology
2014English

Retracted: 01.01: Placement of Nut Determining Failure Mode of Bolt and Nut Assemblies

ce/papers
2017English

Characterization of Chemically Modified Cashew Nut Shell Liquid

Journal of Engineering Research and Reports
2019English

Pecan Nut Suture Splits Are Positively Related to Kernel Moisture Concentration and Solar Radiant Exposure

HortTechnology
Horticulture
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy