Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by María del Carmen Pérez-Camino
Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut
Journal of Chemistry
Chemistry
Related publications
Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells
Chemical Science International Journal
Characteristics of Tree Nut Challenges in Tree Nut Allergic and Tree Nut Sensitized Individuals
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Physical Characterization of Chironji (Buchanania Lanzan) Nut and Kernels
FOOD SCIENCE RESEARCH JOURNAL
Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity
Agricultural Sciences
Chemical Composition of Cyperus Esculentus Nut and Phoenix Dactylifera Fruit
African Journal of Biotechnology
Chemical Properties of Tiger Nut-Soy Milk Extract
IOSR Journal of Environmental Science, Toxicology and Food Technology
Retracted: 01.01: Placement of Nut Determining Failure Mode of Bolt and Nut Assemblies
ce/papers
Characterization of Chemically Modified Cashew Nut Shell Liquid
Journal of Engineering Research and Reports
Pecan Nut Suture Splits Are Positively Related to Kernel Moisture Concentration and Solar Radiant Exposure
HortTechnology
Horticulture