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Publications by Mar Garcia-Aloy
Impact of Chlorogenic Acids From Coffee on Urine Metabolome in Healthy Human Subjects
Food Research International
Food Science
Microbial Metabolites Are Associated With a High Adherence to a Mediterranean Dietary Pattern Using a 1 H-NMR-Based Untargeted Metabolomics Approach
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Related publications
In Vitro Enzymic Hydrolysis of Chlorogenic Acids in Coffee
Molecular Nutrition and Food Research
Biotechnology
Food Science
Caffeine and Chlorogenic Acids in Coffee and Effects on Selected Neurodegenerative Diseases
Journal of Pharmaceutical and Scientific Innovation
Electrochemical Properties of Chlorogenic Acids and Determination of Their Content in Coffee Using Differential Pulse Voltammetry
International Journal of Electrochemical Science
Electrochemistry
Inhibitory Effects of Chlorogenic Acids From Green Coffee Beans and Cinnamate Derivatives on the Activity of Porcine Pancreas Α-Amylase Isozyme I
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Study of Morning Coffee Intake in Healthy Subjects Using Pulse Rate Variability
International Journal for Research in Applied Science and Engineering Technology
Quasispecies Analysis of JC Virus DNA Present in Urine of Healthy Subjects
PLoS ONE
Multidisciplinary
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD
Journal of Food Research
Profiles of Microbial Fatty Acids in the Human Metabolome Are Disease-Specific
Frontiers in Microbiology
Microbiology
Detection of Human Betaherpesvirinae in Saliva and Urine From Immunocompromised and Immunocompetent Subjects.
Journal of Clinical Microbiology
Microbiology
