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Publications by Mar Pascual
Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny From a Single Cross in Olea Europaea L. And Sensory and Nutritional Quality Implications
PLoS ONE
Multidisciplinary
Related publications
Environmental and Seasonal Influence on Virgin Olive (Olea Europaea L.) Oil Volatiles in Northern Italy
Scientia Horticulturae
Horticulture
Ecological Variability of the Phenolic Compounds of Olea Europaea L. Leaves From Natural Habitats and Cultivated Conditions
Biotechnology and Biotechnological Equipment
Biotechnology
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
PLoS ONE
Multidisciplinary
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Morphological, Chemical and Molecular Characterization of ‘Old Olive’ (Olea Europaea L.) From Montenegro
Brazilian Archives of Biology and Technology
Multidisciplinary
Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
Food and Function
Medicine
Food Science
Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
