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Publications by Maral Seidi Damyeh

Curcumin-Based Photosensitization: A Novel and Green Technology to Decontaminate Food Systems

English

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A Novel and Green Nanoparticle Formation Approach to Forming Low-Crystallinity Curcumin Nanoparticles to Improve Curcumin’s Bioaccessibility

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Phytoremediation: A Green Technology to Remove Environmental Pollutants

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Establishing Systems for Food Safety and Food Security Based on Integrity

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Green Technology Trends: Increasing Sales of Green Technology Through Brand Equity and Green Trust

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Water Conservation: Construction and Operation of Management and Technology Systems for Green Campus

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Assessing Curcumin Solubility in Food-Grade Solvents

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Food Safety Testing Technology Based on the Spectrophotometer and ARM

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Robotics and Food Technology: A Mini Review

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