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Publications by Marc Delêtre
Development of a Comprehensive Analytical Platform for the Detection and Quantitation of Food Fraud Using a Biomarker Approach. The Oregano Adulteration Case Study
Food Chemistry
Medicine
Analytical Chemistry
Food Science
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Analytical Study for Development of Fuel Adulteration Detection System
HELIX
Food Fraud and Adulteration: A Challenge for the Foresight of Veterinary Services
OIE Revue Scientifique et Technique
Animal Science
Zoology
Medicine
An Approach for Routine Analytical Detection of Beeswax Adulteration Using FTIR-ATR Spectroscopy
Journal of Apicultural Science
Bilberry Adulteration Using the Food Dye Amaranth
Food Adulteration and Contamination-A Catastrophe
IOSR Journal of Environmental Science, Toxicology and Food Technology
Improving the New Product Development Using Big Data: A Case Study of a Food Company
British Food Journal
Accounting
Management
Food Science
Business
Towards Enhancing the Detection of Adulteration in Bioactive Food Products
Journal of Food Bioactives
Towards Enhancing the Detection of Adulteration in Bioactive Food Products
Journal of Food Bioactives
Portal of Juglandaceae: A Comprehensive Platform for Juglandaceae Study
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
