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Publications by Marc El Beyrouthy
Assessing the Potential and Safety of Myrtus Communis Flower Essential Oils as Efficient Natural Preservatives Against Listeria Monocytogenes Growth in Minced Beef Under Refrigeration
Food Science and Nutrition
Food Science
Related publications
INHIBITORY EFFECT OF Myrtus Communis AND Eugenia Caryophyllata ESSENTIAL OILS ON GROWTH OF BACTERIA ISOLATED FROM BURNS OF UNDER FIVE YEARS CHILDREN
Mesopotamia Journal of Agriculture
Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Comparative Study of Essential Oils Extracted From Algerian Myrtus Communis L. Leaves Using Microwaves and Hydrodistillation
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
The Combined Effect of Mentha Spicata Essential Oil and Nisin Against Listeria Monocytogenes
Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
Italian Journal of Food Safety
Food Science
Assessing Vacuolar Escape of Listeria Monocytogenes
Methods in Molecular Biology
Genetics
Molecular Biology
Essential Oils as Repellents Against Arthropods
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Utilisation of Essential Oils as a Natural Growth Promoter for Broiler Chickens
Italian Journal of Animal Science
