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Publications by Marc J.E.C van der Maarel
Properties and Applications of Starch-Converting Enzymes of the Α-Amylase Family
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Related publications
Microbial Starch-Converting Enzymes: Recent Insights and Perspectives
Comprehensive Reviews in Food Science and Food Safety
Food Science
Thermal Stability and Starch Degradation Profile of Α-Amylase fromStreptomyces Avermitilis
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Erratum To: Α-Amylase: An Ideal Representative of Thermostable Enzymes
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
The Interplay of Α-Amylase and Amyloglucosidase Activities on the Digestion of Starch in in Vitro Enzymic Systems
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Impact of Calcium on Salivary Α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception
Chemosensory Perception
Molecular Neuroscience
Sensory Systems
Cellular
Function and Tertiary- And Quaternary-Structure of Cyclodextrin-Hydrolyzing Enzymes (CDase), a Group of Multisubstrate Specific Enzymes Belonging to the Α-Amylase Family
Journal of Applied Glycoscience
Increased Amylase Digestibility of Pressure-Treated Starch
Agricultural and Biological Chemistry
Composition and Potential of Tanacetum Haussknechtii Bornm. Grierson as Antioxidant and Inhibitor of Acetylcholinesterase, Tyrosinase, and Α-Amylase Enzymes
International Journal of Food Properties
Food Science
Action Patterns of Starch Enzymes
